This book is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware, and features:

– 300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy all palates
– 20+ bread and flatbread recipes
– Mouthwatering photography, archival images, and colorful original illustrations
– A global overview of cast iron’s history
– An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok
– Detailed instructions for the care and keeping of cast iron
– Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace

Over the course of thousands of years, cast-iron pots and pans have become essential kitchen tools all over the world. Cast Iron is sure to become your second-favorite kitchen tool